Divina Providencia holds a cherished place within the Silva family, a treasured heirloom passed down through generations. Eve, Rafael Sr.'s mother, took immense pride in the farm and made sure to walk the land each day. Located just a few miles from the city of Apaneca, where the Silva family calls home, Divina Providencia has a unique microclimate, receiving very little wind or direct sunlight and being shrouded in a thick layer of fog for much of the afternoon. The farm's operations commence in the early morning to accommodate the diminished visibility later in the day. Yet, the enveloping coolness of the fog ensures a temperate climate and gradual maturation of the coffee cherries. This traditionally processed washed Bourbon is sweet and balanced, with lots of sugary sweetness.