Finca El Manzano was founded in 1872 and has been in the López Díaz family for seven generations. Emilio López Díaz expanded El Manzano in 2005 with the construction of a processing mill, allowing him to control every step of production, and also began to plant exotic varieties not traditionally found in El Salvador, including SL34 and Geisha.

Because of these improvements, Emilio's Geisha was able to win both 1st and 2nd place in the 2018 Cup of Excellence competition, something that had never been done before! This Bourbon is meticulously graded according to its sugar content before being accepted, ensuring it has an intensely fruity profile and creamy body.