EL SALVADOR | La Siberia | Bourbon | Anaerobic Honey

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Tasting Notes: Peach, cherry, & winey
Producer: Silva Family
Varietal: Bourbon
Process: Anaerobic Honey
Relationship Since: 2015
Recipes: Espresso: 1:2.5   |   Filter: 1:17

Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Café. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain. Rafael
Silva has delivered the family’s very first anaerobic processing for 2019. The whole coffee cherries are fermented in a sealed vat, pulped, and dried via the honey method. Strap yourself in for the wild ride and flavors of Finca La Siberia.

Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. 

Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.