Farm: San Joaquin
Region: Canton Lomas de San Marcelino
Elevation: 1400 to 1600 masl
Varietal: Red Bourbon
Process: Honey
Notes: Honey, caramel, & tangy green apple
About: Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquins highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds and reptiles. It is located at the Ayeco Mount, on the north eastern part of the Lamatepec Volcano.
From Finca San Joaquin we present the Red Bourbon varietal processed via the honey method. This coffee is extremely sweet, balanced and clean, with a nice acidity that makes it ideal for espresso and filter. It’s a ‘sessionable’ and easy to drink coffee that will leave you going back for cup after cup!
