EL SALVADOR | San Joaquin | Red Bourbon | Washed
Tasting Notes: Green apple, green grape, apricot, caramel, and super creamy
Producer: Cafe Pacas, Vivagua Mill, El Salvador
Region: Canton Lomas De San Marcelino
Varietal: Red Bourbon
Processing: Washed - Cherry is pulped, fermented and washed removing all sticky mucilage. This creates a vibrant, sweet and clean cup
The Story Behind the Bean:
Finca San Joaquin is a part of the reputable collection of farms from the Pacas family in El Salvador. At San Joaquins highest elevation there is a natural cypress forest that has been conserved. The forest provides a habitat for endangered mammals, birds and reptiles. It is located at the Ayeco Mount, on the north eastern part of the Lamatepec Volcano. From Finca San Joaquin we present the Red Bourbon varietal processed via the washed method. This coffee is extremely sweet, balanced and clean, with a nice acidity that makes it ideal for espresso and filter. It’s a ‘sessionable’ and easy to drink coffee that will leave you going back for cup after cup!