ETHIOPIA Tabe Murka | Heirloom | Washed

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Tasting Notes: Cola, grapefruit, & candied orange
Region: Guji
Varietal: Heirloom
Process: Washed
Recipes: Espresso: 1:2.5   |   Filter: 1:17

The birthplace of coffee! In Ethiopia, coffee really is a family affair. Traditionally, coffees are produced by smallholder farmers, typically owning less than 5 hectares of land. The farms are managed by the families themselves, and rarely have employees.

The coffee trees on the farms are grown in an agroforestry system; known either as semi-forest coffee or garden coffee, where coffee is grown among other trees and plants. This method of coffee production encourages biodiversity and a healthier environment.

Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. 

Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.