Tasting Notes:Floral, bright & juicy, sparkling apricot acidityRecipes: Espresso: 1:2.5 Filter: 1:17Region: SidamaUnion: Sidama Coffee Farmer's Cooperative UnionCooperative: BokassoAltitude: 1900-2100 MASLDistrict: YirgalemVariety: Ethiopian heirloomProcess: WashedFermentation: wet - up to 48 hoursDrying Method: Raised bedsCertification: Fair Trade and Organic
Ethiopia, the birthplace of coffee has an energy that is raw and powerful with each step you take on the land. The Bokasso hails from the Sidama region in the Yirgalem district, and is part of the Sidama Coffee Farmer’s Cooperative Union. Grown at high altitude between 1900-2100 masl this coffee is vibrant in the cup. This washed processed coffee is dried using raised beds, and is certified Fair Trade and Organic.