Tasting Notes:
Floral, bright & juicy, sparkling apricot acidity
Recipes: Espresso: 1:2.5 Filter: 1:17
Region: Sidama
Union: Sidama Coffee Farmer's Cooperative Union
Cooperative: Bokasso
Altitude: 1900-2100 MASL
District: Yirgalem
Variety: Ethiopian heirloom
Process: Washed
Fermentation: wet - up to 48 hours
Drying Method: Raised beds
Certification: Fair Trade and Organic
Ethiopia, the birthplace of coffee has an energy that is raw and powerful with each step you take on the land. The Bokasso hails from the Sidama region in the Yirgalem district, and is part of the Sidama Coffee Farmer’s Cooperative Union. Grown at high altitude between 1900-2100 masl this coffee is vibrant in the cup. This washed processed coffee is dried using raised beds, and is certified Fair Trade and Organic.
