Tasting Notes: Peach, floral, cherry, & lactic
Producer: Javier Fernandez
Farm: Don Andres
Process: Double Anaerobic Honey
Relationship Since: 2012
Recipes: Espresso: 1:2.5 | Filter: 1:17
Javier Fernandez is one-half of the formidable Fernandez bros duo from Santa Barbara in Honduras.
Javier dropped this new processing method in 2019; fermented in whole cherry for 96 hours, fermented again in pulp for 96 hours, and lastly dried as a honey. Ohh yes!
This processing method placed him 5th in the Project Origin Late Harvest Auction in 2019. A super creamy mouthfeel with stone fruit flavors. Is that dessert in your cup? YUM!
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.