Blackcurrant, tropical, chocolate, & syrupy
Espresso | Filter
Filter & Drip
15g per 250ml (1 cup)
This man needs no introduction. Javier Fernandez and his brother Nahun have become synonymous with Proud Mary of the past decade. Every year they deliver a spread of delicious coffees from Finca Don Andres in the Santa Barbara region. In 2016 Javier produced his first two bags of Parainema, especially for us! It's a complex variety known for its distinct melon character and its resistance to leaf rust, a fungal disease that impacts coffee producers as the climate changes. Six years later and we couldn’t be happier to showcase Javier’s Parainema as a natural, the same processing method as those original two bags. This coffee is loud and in-your-face, perfect for those looking for something wild and adventurous.
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