Tasting Notes: Cacao nibs, wild berries, lavender, & syrupyRegion: Don AndresVarietal: ParainemaProcess: Anaerobic Natural 60hrsRecipes: Espresso: 1:2.5 | Filter: 1:17
About:Level up. Nahun’s story is one about the evolution of a coffee producer.Since 2012 he has gone from using only traditional processing methods to innovating and placing in COE (Cup of Excellence) competitions.
Nahun first developed this coffee in 2019, and it was incredible! It has undergone an anaerobic process where it was fermented as whole cherry for 60 hours before being dried as a natural. This pro- cess creates a syrupy mouthfeel and extra deep fruity flavors. This highlights the power of coffee processing.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
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