Tasting Notes: Toffee, malt, yellow peach, melon & black tea finish
Region: Los Flores, Santa Barbara
Varietal: San Ramon
Process: Anaerobic Washed 48hr
Recipe: Espresso - 1:2.5 Filter - 1:17
About the farm:
We are running out of superlatives for Nahun (who also recently came 13th in the Cup of Excellence competition for 2018)! We keep throwing down the challenges, and he triumphs every time. This is an experimental lot for 2018 regarding a 48 hour hybrid fermentation. How does this work? Find a motivated and proactive producer....AKA Nahun. The process involves a whole cherry fermentation for 48 hours inside a grain pro bag, completely sealed.
The coffee then gets de-pulped (skin removed) exposing the sticky mucilage. The seed with the sticky flesh then goes through another 48 hours of dry fermentation. Once finished, the coffee is completely washed! The result? A super sweet yet balanced cup boasting stone-fruits, stewed fruit and soft melon.
Roasting days:
Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders:
Orders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
