Tasting Notes: Peach, apricot, & creamy
Producer: Nahun Fernandez
Region: Las Flores
Varietal: Yellow Catuai
Process: Anaerobic Honey
Relationship: Since 2012
Recipe: Espresso - 1:2.5 Filter - 1:17
About the Farm
The true evolution of a coffee producer. Nahun Fernandez has gone from being a very traditional coffee producer to one who is innovating and placing in Cup of Excellence competitions. Every year Nahun rises to the challenge of something new and 2019 has been no different. This coffee is a hybrid process where the whole cherry was fermented for 96 hours before being de-pulped and dried as a honey for 20 days. The extended period of malolactic fermentation creates a viscous and creamy mouthfeel with notes of yellow stone fruit like peach and apricot.
Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.