Just like its namesake blossom’s, our Honeysuckle blend only comes around every now and then, but when it does, it’s for a special occasion – and what could be better than an exclusive collaboration with our friends at Fellow.
Made up of coffees from some of our favorite origins, this blend is sweet and complex. The Pacas family represent El Salvador, one of our longest and most treasured producer relationships, their washed Bourbon provides an excellent chocolatey starting point. Roberto Monterroso brings a little more character and a syrupy body, all the way from El Moito, in Guatemala. To round things out, we head to the birthplace of coffee, Ethiopia. This naturally processed Heirloom variety, from the Benti Nenka washing station, in Guji, adds complex fruit notes.
