Gathaithi Farmers’ Cooperative Society (FCS) is located in the famed Nyeri region of Kenya, 160 km north of Nairobi. It sits between the elegant Mt. Kenya and the Aberdare ranges, placing it in the perfect location to grow exceptional coffees. The region’s red volcanic soil provides essential nutrients that help optimize annual production.
Overseen by factory manager Peter Karienye, coffees from Gathaithi are processed in the traditional Kenyan style. The washing process includes an additional soaking phase, which is believed to increase amino acid development, resulting in more intense acidity and bolder fruit and citrus flavors.
Gathaithi also offers a pre-financing program for its 1,600+ members. Funds set aside from the previous year’s harvest are made available to members to help cover school fees, purchase farm inputs, and meet emergency needs.
