Tasting Notes: Blackberry, strawberry & intense acidityRegion: Embu CountyVarietals: SL28 & 34, Ruiru 11 & BatianProcessing: WashedRecipe: Espresso: 1:2.5 Filter: 1:17
Kenya is an amazing coffee destination, they are known for their powerful aromas, refreshing acidity, flavors of sweet berries, rich mouthfeel, with clean and lingering aftertastes.In Kenya, a cooperative is a democratically run organization with producers acting as both representatives and as members of the governing board. Allowing coffees to be sold at auction or outside auction, meaning a higher price for the farmers.This coffee is meticulously produced and scores a solid 87 points. It is bright and in your face, making it perfect for the acidity junkies!
SMS subscribers hear first and receive exclusive offers.
Get the intel on big releases, special offers & updates.