Tasting Notes: Raspberry, blackberry, mango, milk chocolate, & syrupyProducer: Nancy & Oscar MacaVarietal: Wush WushProcess: Anaerobic NaturalRelationship Since: 2017Recipes: Espresso: 1:2.5 | Filter: 1:17
About: As we rolled up to the gate of El Zafiro the guard dog, Trotsky, ran up to the car full of joy. Mum and Dad (Nancy and Oscar) were home! Nestled amongst pristine wilderness El Zafiro, which means ‘the Sapphire’, is truly a gem. Nancy and Oscar are meticulous with every step when it comes to cultivating and processing coffee, and it shows in the cup. They are genuinely passionate producers and we love supporting them. El Zafiro is a very special place and the coffees grown here are like nowhere else on earth. This is the second year their Wush Wush has been processed using the anaerobic natural method and it is wildly delicious!
How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. Orders: Orders placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
Limit: Orders will be limited to 5 tins per customer. Please contact us to order larger quantities.
Raspberry, blackberry, mango, milk chocolate, & syrupy
Nancy & Oscar Maca
Filter & Drip
15g per 250ml (1 cup)