Tasting Notes: Cognac, vanilla, pecan, berries, & silky
Producer: Felipe Ospina
Varietal: Wush Wush
Process: Dynamic Washed
Relationship Since: 2017
Recipes: Espresso: 1:2.5 | Filter: 1:17
Aerial roots and vines fit for Tarzan hung all around us as Felipe, owner of La Nature, and Miguel led us deeper into the jungle. We spent the afternoon exploring and climbing the logs of once towering trees, before heading back to join the family picnic. Miguel threw ropes over a branch to make a swing for the children and we all sat down for a well-earned meal and a siesta.
La Nature is a very wild and special place, and it’s great that producers like Felipe and Miguel know how important it is to protect the unique biodiversity of their lands. This Wush Wush was processed using a multi-stage fermentation technique developed by Felipe that highlights complexity and clarity.
How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: Orders placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.
Limit: Orders will be limited to 5 tins per customer. Please contact us to order larger quantities.