Notes: Jasmine, earl grey, milk chocolate, peach & lime
Farm: Bambito Estate
Producer: Alberto Sitton Rois
Relationship Since: 2012
Bambito Estate is located in the clouds of Volcan Baru, the farm is exposed to two micro-climates; lots of rain and sunshine, which is ideal for healthy coffee production. The Sittón family has had an amazing start to the year, placing 5th in the Best of Panama competitions Traditional Washed Category; scoring an amazing 93 points!
We're lucky enough to have known Alberto, and his family, since our first trip to Panama back in 2010. Back then, they weren't producing enough Geisha to sell, but we knew they had something special happening.
We've been buying Geisha from Bambito Estate since 2012, and it's been one of our favorites every year since. We couldn't be prouder to see the Sittón family add 'Best of Panama' to their list of awards!
How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.