Finca El Carmen is located in the mountains that surround the beautiful El Pino Lake in Santa Rosa. The farm has been producing coffee since the 1950s but the Morales family purchased it in 1970. Ivan Morales and his son, Rigoberto, have begun cultivating new and exotic varieties at El Carmen. One of the more successful varieties has been Pacamara. First found in El Salvador due to a natural crossing between the Pacas and Maragogipe varieties, Pacamara is prized for its big cherries, exceptional cup quality, and complex flavor profile. With notes of blackberry, sweet spices, and tropical fruits there is plenty to love about this coffee!
How to Drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. Limit: Orders will be limited to 5 tins per customer. Please contact us to order larger quantities.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
Blackberry, caramel, cinnamon, passionfruit, & syrupy
Filter & Drip
15g per 250ml (1 cup)