The coffee story of the Fernandez family began in 1970 when Nahun’s grandfather moved to Santa Barbara, purchased some land, and planted his first coffee trees. Nahun began producing coffee when he was 16 years old on a small plot of land passed down to him by his father. Today, Nahun, his father, and his brothers all produce coffee at Finca Don Andrés.
Nahun’s Geisha was cultivated with seeds given to him by a friend from Panama. It took several years of care, but he finally got his first small harvest from them in 2020. This year the yield and quality is up, so we are very excited to finally have enough to go around. This coffee is very silky with a delicate citrus acidity and notes of grape and florals.
How to Drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream.
Limit: Orders will be limited to 5 tins per customer. Please contact us to order larger quantities.
