LIMITED | PANAMA | El Burro | Geisha | Natural Anaerobic Slow-Dry | 100gm tin

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Notes: Mango, passionfruit, apple blossom
Farm: El Burro
Producer: Lamastus Family
Varietal: Geisha
Process: Natural Anaerobic Slow-Dry
Relationship: Since 2014

Lamastus Family Estates are the Best of Panama winners in both the washed and natural Geisha categories for 2019. It is fair to say that some of the best Geisha on the planet comes from these estates. This is our fourth year working with owner Wilford Lamastus.

The El Burro farm is located in the Baru Volcano National Park. Coffee is shade-grown, bird-friendly, and for 2019 was processed via an anaerobic (without oxygen) slow dry method. It took over 50 days to dry this coffee which adds to the complexity of flavor. This is one special coffee! 

Producer Awards:
Best of Panama 2019 - Natural & Washed Geisha

How to drink: Just like you wouldn't add soda your best whiskey, this amazing coffee is meant to be drank black with no sugar or cream. 

Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. 

Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.