The Hartmann family are among Panama's pioneers of specialty coffee. Their story began four generations ago with Alois Hartmann, who settled in Panama in 1912. His son, Ratibor, established Finca Hartmann on 100 hectares of virgin rainforest, land that is now shared by Ratibor's five children and their families. 

Ratibor Jr. and his wife, Tessie, went on to establish a farm of their own. Mi Finquita, meaning "my small farm," sits near the town of Los Pozos and has become a testing ground for Ratibor's love of science and experimentation. Coffees here are processed in tiny lots of around 45kg of green coffee each, allowing for constant refinement. 

This lot carries a personal name. Chibor was Ratibor's childhood nickname, given to him by his father and uncle. 

Processed using the traditional washed method, this Geisha is all about clarity: super floral, with vibrant citrus and a sparkling finish. It's a classic Panamanian Geisha, from one of our longest-standing relationships in the country.