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MEXICO | Santuario Project | Red Bourbon | Anaerobic Natural

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MEXICO | Santuario Project | Red Bourbon | Anaerobic Natural

Tasting Notes

Bakers chocolate, strawberry, nougat, creamy, & lactic

Producer

Santuario Project

Process

Anaerobic Natural

Variety

Red Bourbon

Relationship

Since 2021

Filter & Drip

15g per 250ml (1 cup)

Espresso

Ratio 1:2.5

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