• DELUXE | ETHIOPIA | Anderacha | Heirloom | Natural

Proud Mary Coffee USA - DELUXE | ETHIOPIA | Anderacha | Heirloom | Natural

Tasting Notes: Watermelon candy, juicy, & creamy
Producer: Michael Omran

Region: Limu
Varietal: Heirloom
Process: Natural
Relationship Since: 2018

Recipes: Espresso: 1:2.5   |   Filter: 1:17

About:
"The name Anderacha comes from a river that boarders our estate. This river get very large during the rainy season and is a source of life and nutrients for our community and eco-system”. - Michael Omran; Abana Estate

This Anderacha lot was uniquely processed, utilizing a 48 hour cherry fermentation prior to drying; which contributes to the sweetness, complexity, and flavor (a punch of fruit straight to your tongue). Paired with a body that has depth and incredible balance. This coffee is part of our deluxe range and is sure to impress.

Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends. 

Orders: placed by 8.30am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.