Nicaragua | Buenos Aires | Maracaturra | Honey

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Tasting Notes:
Orange blossom, honey, pear and juicy

Dipilto, Nueva Segovia 

Varietal: Maracaturra 
A hybrid varietal crossed between Caturra (known for its productivity and balanced flavour) and Maragogipe (a mutation of Typica, lively in acidity. It’s a big bean!)

Processing: Honey
Coffee cherry is pulped to remove the outer skin. The sticky mucilage is exposed and left to dry on the parchment.

Orange. Think it, taste it, see it! This is the very first time that we are representing and showcasing micro-lot coffees from Finca Buenos Aires. They are the processing specialists in Nicaragua, focusing on a multitude of coffee varietals and fermentation styles. These methods create some unique cups of coffee. Behind the operation is the passionate Olman Valladarez, who was the Cup of Excellence 1st place winner in 2015, and also placed this year in the 2018 auction! This Maracaturra is the pride and joy of Finca Buenos Aires. Notes of orange blossom and honey jump out of the cup!