Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, is a testament to the Valladárez family’s dedication to coffee. Founded by Luis Emilio Valladárez over 50 years ago, the 75-hectare farm cultivates Maracaturra, Maragogipe, Java, Villa Sarchí, and Caturra at elevations of 1,200–1,450 masl.
Now managed by Luis’s son, Olman, the farm has flourished, earning recognition in competitions such as the Cup of Excellence. In 2025, Finca Buenos Aires placed 3rd with a natural Maracaturra, while its sister farm, Los Alpes, placed 4th with a washed Geisha.
Maracaturra, a cross between Maragogipe and Caturra, combines the former’s large bean size with the latter’s compact growth. The farm’s washed Maracaturra highlights the variety and terroir beautifully, offering stone fruit and spice notes.
Beyond coffee, the Valladárez family invests in community well-being, supporting public health campaigns and organizing local celebrations. Their philosophy emphasizes sustainability and a familial spirit, ensuring that everyone involved—from collaborators to consumers—shares in the fruits of their labor.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
Finca Buenos Aires, nestled in the scenic Dipilto Mountains of northern Nicaragua near the Honduran border, is a testament to the Valladárez family’s dedication to coffee. Founded by Luis Emilio Valladárez over 50 years ago, the 75-hectare farm cultivates Maracaturra, Maragogipe, Java, Villa Sarchí, and Caturra at elevations of 1,200–1,450 masl.
Now managed by Luis’s son, Olman, the farm has flourished, earning recognition in competitions such as the Cup of Excellence. In 2025, Finca Buenos Aires placed 3rd with a natural Maracaturra, while its sister farm, Los Alpes, placed 4th with a washed Geisha.
Maracaturra, a cross between Maragogipe and Caturra, combines the former’s large bean size with the latter’s compact growth. The farm’s washed Maracaturra highlights the variety and terroir beautifully, offering stone fruit and spice notes.
Beyond coffee, the Valladárez family invests in community well-being, supporting public health campaigns and organizing local celebrations. Their philosophy emphasizes sustainability and a familial spirit, ensuring that everyone involved—from collaborators to consumers—shares in the fruits of their labor.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.30am PST will be dispatched the same day. If you are ordering on a Friday, and order after 8.30am then your coffee will be roasted the following business day - Monday.
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