Tasting Notes: Chocolate fudge, orange, peach, & honey
Region: Santa Clara
Varietals: Caturra & Catuai
Processing: Natural
Coffee is left to dry in its whole fruit form which creates greater sweetness and a syrupy body.
About:
The Caturra and Catuai blend from Santa Clara is a staple to Proud Mary. Through natural processing it has culminated into a textural (syrupy), fruit driven and balanced coffee, that is extremely pleasant as both espresso and filter. Why is it so clean and elegant? Immaculate processing and sorting of the coffee cherry! This care and consideration for coffee and environment is truly employed at Finca Hartmann. The Hartmanns are grateful for what their land has provided and in turn, treat the coffee with much love and care.
