Limited Availability. Only available during the Tour de France (Friday, June 25th - Friday, July 16th). Don't miss out!
Tasting Notes: Apricot, peach, vanilla, white florals, & syrupy
Producer: Juana Gallardo
Relationship Since: 2019
Recipes: Espresso: 1:2.5 | Filter: 1:17
Proud Mary are Coffee Roasters, who love cycling. MAAP creates technical cycling apparel by cyclists, for cyclists, and loves coffee. It’s only fitting that we joined forces to bring you everything we love about Melbourne, in this special release.
Grown by Juana Gallardo and her family in the remote mountains of San José de Alban, Nariño, this honey processed Colombia variety is a unique treat! The regions cool and misty micro-climates provide the perfect conditions for developing natural sweetness and complex acidity. Picked then slowly dried on raised beds, this coffee has a thick and syrupy texture with ripe and juicy flavors of peach and nectarine.
We spent a lot of time on bikes during lockdown, so with bikes on the brain, we saw the world’s biggest cycling race coming up as something to get behind as the World opened up. Immediately we thought of MAAP. Not only are they a Proud Mary Coffee customer since day one, both our brands have grown up and out of Melbourne with a mission to connect and support communities through our products. Coffee and bikes just make sense and it was a no-brainer that one day we would release a product together - that day is now here and we couldn’t be more excited.
Roasting days: Proud Mary roast Monday-Friday during normal business hours. To ensure freshness of coffee, best to order early in the week as postal services and couriers do not operate on weekends.
Orders: placed by 8.00am PST will be roasted and dispatched the same day. If you are ordering on a Friday, and order after 8.00am then your coffee will be roasted the following business day - Monday.